Backyard Ribfest

Official Team Rules & Registration

• Each team will need to supply its own cooker. All types of cookers are welcome, however, you must also supply your own power source as there will be no electricity available. All cooking must be done on-site other than sauces.

• Every team is assigned a 20’x20’ area. This is an uncovered area, Plan to bring your own tent, etc. All cookers, supplies and all equipment must remain within the team’s designated area. Please keep your area clean during the event. Once the event is over please clean your area leaving nothing behind.

• EACH TEAM WILL GET 12 RACKS OF SPARE RIBS SUPPLIED BY GRUNDHOFER’S. In the event a team is unable to cook all 12, they’ll be given to another team. Teams are responsible for all other supplies necessary to compete, including ash bucket.

• Absolutely no outside alcohol is allowed. Any individual or team that is found in violation of this rule will be disqualified immediately. There will be a mobile bar making the rounds. Beer Garden will be open early for the competitors prior to the public sampling.

• Doors open at 6:30am. Teams will be directed by staff to their designated spot to unload. Once unloading is done, vehicles and trailers must be parked in the designated parking area.

• A mandatory meeting will be held at approximately 8am when the gates close. All competitors must be ready for the public tasting by 4 pm with winners announced at 5. Panel of 3 celebrity judges and 2 KCBS judges will select 1st, 2nd and 3rd place.

• EVENT HELD RAIN OR SHINE!